Creamy Pumpkin and Carrot Soup with Mushroom Topping

mykitchenday

It’s that time of year when I start wearing those cozy layers for outside, drinking more hot tea and coffee than water. Perfect time for an additional course in the evening .

This easy to follow recipe consists of 3 steps without use of any special ingredient. This pumpkin carrot soup is yummy and creamy without cream so that’s why low calorie too. Make and share by following these simple steps.

Ingredients

Pumpkin Soup with breadSoup:

  • 2 cups chopped pumpkin
  • 1 tbsp olive oil
  • 1/3 cup chopped red onion
  • 1 cup chopped carrots
  • 2 large cloves garlic
  • 3 cup water
  • 1 tsp salt
  • ½ tsp. freshly ground pepper
  • ½ tsp. cumin powder
  • ½ tsp. coriander powder
  • ½ tsp. turmeric powder
  • ½ tsp. Italian herb mix

Pumpkin Soup IngredientsTopping:

  • ½ olive oil
  • 1 tbsp. garlic butter
  • ½ cup chopped white mushrooms
  • ½ cup spring onion greens
  • Pinch of salt & pepper
  • ½ tsp. garam masala

Soup ToppingDirections

  1. To…

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